More, please
OK ... like a plateful of excellent spaghetti when you're famished, this is nothing short of incredible.
If you've been paying attention you already know that at our house, we're huge fans of the classical crossover or pop-opera (say it with me: "POPERA!") genre.
Think Andrea Bocelli, Josh Groban, Il Divo, The Canadian Tenors ... to name the most notable.
And then there are these three Italian kids.
Turns out I've blogged about them before!
Collectively -- now -- they are known as Il Volo. That means The Flight in Italian. And I do believe that, musically at least, they are destined to soar.
They were put together by some savvy impresario or other in 2009, when all three performed in an Italian music competition.
A few weeks ago they debuted their eponymous first album. Here is my two-word review: Molto bella!
Very beautiful.
Pictured left to right are Gianluca Ginoble, age sixteen; Piero Barone, who will turn eighteen this coming Friday; and Ignazio Boschetto, age sixteen.
I know it's a fourteen-plus-minute YouTube. I don't expect you to sit and stare at their picture for that long.
But do yourself a favor and, when you get up to do something else, let this three-song video play.
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What's that you say? More, please? OK.
Fantastico!
You may thank me in spaghetti.
Reader Comments (7)
I heard them on Jay Leno one night, they are fantastic. You look at them, and they are kids, just babies, and you don't expect these BIG voices to come out of them. I simply loved listening to them.
I've heard them as well, they are very good. Thank You in Spaghetti? I often do that, listen to youtube thingys while I clean. I'm not a big CD buyer and sometimes the radio is not what I want.
A friend sent me a link to their music a few days ago. They have an amazing sound for such young guys. Hope they can handle the fame.
I haven't heard of them, but what amazing voices!
I love these things and the Sounds!
I'll be making rice & tomatoes for supper...I'll play it while I cook...
hughugs
LOL...popera. If it ain't in Websters by 2012...it may not get there, if the Mayans are right ;-)
Hi Jennifer: Thanks for stopping by, Fiddleheads, yummy fiddleheads
Fiddleheads or Fiddlehead greens are the furled fronds of a young fern,[1] harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). As fiddleheads are harvested early in the black season before the frond has opened and reached its full height, they are cut fairly close to the ground. And steamed and served up with a little melted butter, and if your husband isn't home, you can add a little crushed garlic. mmmmmmmmm.